Back from vacation, unwinding the tongue and playing in the garden.
Grow for about three months. Water daily and speak kindly. Pick. Wear as a mask. Roll up leaves and slice to ribbons. Saute three cloves garlic (sliced) in olive oil. Add red pepper flakes, salt and pepper, capers. Add collard ribbons, saute five minutes. Add 1/4 cup water. Cook 'til tender.