Just as the reception began Saturday, the afternoon thunderclouds opened up.
Guests braved it anyway. They ate blue foods, drank blue tart drinks, remarked with thought, and a few  even danced with the airy panels on the right much to my joy.

I left full of gratitude, ideas, and maybe a bit of blue cheese.

In related news, I've begun a newsletter for show announcements, new work, and special projects.
Here's an example:

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