received

Just as the reception began Saturday, the afternoon thunderclouds opened up.

Guests braved it anyway. They ate blue foods, drank blue tart drinks, remarked with thought, and a few  even danced with the airy panels on the right much to my joy.

I left full of gratitude, ideas, and maybe a bit of blue cheese.

In related news, I've begun a newsletter for show announcements, new work, and special projects.

Here's an example:

http://eepurl.com/n_Z9v

If you'd like to subscribe click below:

http://eepurl.com/fHLFo